Closed: 25 April-3 May, 8-30 August, Monday, Sunday, 235 And an impressive wine list, which is of course mostly French.More, Speechless is how I was left after eating at L’Ambrosie. rk. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture sur le site officiel du Guide MICHELIN Are you sure you want to delete this answer? You can tell they take great pride in where they work and operate with excellence. Going to Ambroisie is a complete experience, including the ambiance, the impeccable service and the flawless food. Réserver par téléphone. Thanks in advance! We started with a velvety, creamy Potage, or potato cream soup topped with a luxurious dollop of white truffle cream. We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. One goes for the food, ambiance and service. Ambrosia was the food of the gods on Mount Olympus. Pilar of French gastronomy Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. One goes for the food, ambiance and service. Il me rejoindra à Sanary dans le restaurant familial où on pensera une cuisine à quatre mains. L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,721 of 18,066 restaurants in Paris. Unexpected flavors and textures that were sublime. At €40 a glass, it should be - but why the negative attitude?More, One of the most disappointing meals I had in 2020. No “wow” or pizzazz factor in the professionally executed dishes. HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) I think they’re only open for dinner too. About Michael Rigolet. We had...two tables of 5, in two different dining rooms, with two different menus. The combination of flavors were a party in my mouth as I savored every bite. Mention spéciale également pour ce service de grande classe. Some restaurants offer weighty tomes of their offerings which span the globe, include verticals, as well as an educated sommelier to make recommendations of the proper selections from the long list to wine lovers in search of the perfect pairing. The textures and flavors were simply out of this world. dans le Guide MICHELIN France 2020. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. At L'Ambroisie, it is truly all about the food. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. merci de votre compréhension. L’Ambroisie Parisian Institution. Alors, si nous devions vraiment choisir, nous donnerions une mention spéciale au Homard, aux saint jacques ainsi qu'à la cote de Veau. L'Ambroisie Paris, France ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. It is something you not only taste but FEEL down to your soul. We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. I feel completely ruined and will compare any meal to the exquisite food I just ate here. It is something you not only taste but FEEL down to your soul. We left with a printed menu signed by the chef which I will treasure. While service remains strong, the menu no longer deserves...any Michelin stars.More. LE PLUS - N'oubliez pas les desserts du restaurant L'Ambroisie, ils valent le détour ! The food is indescribable. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. I did not stop to take pictures because the meal called for full attention. restaurant Paris 4e - Bernard Pacaud : C'est une demeure de charme et de classe qui inspire le respect. Traiteur événementiel. Ne partez pas sans avoir apprécié un parfait cuit à la perfection. They try to impress with caviar or lobster. The location on Place des Vosges is unique and the interior is classic elegant. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. L’exces de compliments pouvant nuire au maintien de la discipline on se contentera de dire que c’etait bienv. Les animaux de compagnie ne sont pas acceptés. My fine dining experience started...from the moment I stepped out of the car and how warmly we were greeted. The dinner was over $300 and no alcohol included. I did not stop to take pictures because the meal called for full attention. At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. You can tell they take great pride in where they work and operate with excellence.More, Eating at L'Ambroisie is like having a meal at a really rich Parisian friend's house who took their personal time to prepare a meal just for you. Of all the Michelin three star restaurants in Paris, L'Ambroisie is the only one where its chef is always in the kitchen. L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,714 of 18,038 restaurants in Paris. Bernard Pacaud and his wife Daniele opened Ambroisie in 1986. … A dish will cost you €100 plus. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. L'Ambroisie, 9, place des Vosges. It feels like a dinner from the 1980s and the menu...has not updated itself.More, Went for dinner to celebrate a special wedding anniversary and expected a terrific experience from start to finish. We left with a printed menu signed by the chef which I will treasure. Un rêve ! Au menu, des plats inspirés par la région et les saisons : tout l'esprit de la Provence. or. The combination of flavors were a party in my mouth as I savored every bite. 390 Very disappointing and not anywhere near worth the price. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. The food was over the top expensive, $64 US for a side if broccoli for one....The dinner was over $300 and no alcohol included. • Classic Cuisine, 235 At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. With the menu changing seasonally, we will make it a point to find our way back!More, A group of friends and I (10 in total) decided to put together a trip to France that would highlight the very best of French cuisine, wine, and touring. Hey! Absolutely terrible and expensive. If don’t expect to much on the food, it will be very nice for an romantic night. • Classic Cuisine, Feuillantines de langoustines aux graines de sésame, sauce curry, Escalopines de bar à l'émincé d'artichaut, caviar golden, Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. All rights reserved. Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. Tout est exceptionnel : le service avec une mention spéciale à Christophe, le sommelier qui a anticipé nos attentes en nous faisant découvrir ses trésors, la cuisine magique, le cadre d'un chic à la française ! You will definitely over your budget. It’s staid, soon to drop a Star or two. Place des Vosges is one of the most beautiful places in Paris. The cuisine is based on solid experience and mastery of classics. The seafood tries to over compensate with size rather than flavor. Generally disappointing. Since his son took over, however, gentle changes have been introduced - This restaurant is still a rather small one with capacity for no more than 40 covers. L’Ambroisie has maintained its 3-Michelin star status consecutively since 1988, making it the longest running 3-Michelin star restaurant in history. And an impressive wine list, which is of course mostly French. HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) L'Ambroisie – un restaurant Trois étoiles MICHELIN : une cuisine unique. The staff also pays attention to every small detail and are so thoughtful and patient. And in our four nights in Paris, our one Michelin 3-star experience was L’Ambroisie. L’Ambroisie has over the years declined. The Pacauds and L’Ambroisie have lived in No.9 Place des Vosges since 1987, moving from his then original 8 seater restaurant from the other side of the bank, across the Seine. A dish will cost you €100 plus. exceptional. The Marais is a winding maze of multi-faceted streets, people of all ages, but it's best known for the gay. Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. With the menu changing seasonally, we will make it a point to find our way back! None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. Dishes here are so well prepared and cooked and they bear witness to years of expertise and devotion to this craft. L'Ambroisie is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. Seasonal menu with proven, delicious dishes. The cuisine is based on solid experience and mastery of classics. I would recommend any of the other fine dining establishments in Paris. At the time of his move, Bernard was already a two starred chef. Hope you find this answer will help you. Ambrosia was the food of the gods on Mount Olympus. Extremely comfortable restaurant; one of our most delightful places. Food is great don’t get me wrong but just... You will definitely over your budget. Bruno Verjus (2012) “J’admire Bernard Pacaud pour son obsession de la qualité, son exigence dans le choix des fournisseurs et des produits qui honorent la haute cuisine française. The waiter was rude and unacommidating, seemed irritated I was dining alone. Ambience was lovely and service was fine until we complained about excessively fatty baby lamb chops (more fat than meat.) The building was previously a silversmith's shop. The staff was rude and judge mental. - At €40 a glass, it should be - but why the negative attitude? 12 talking about this. Read reviews from L'Ambroisie at 9, Place Des Vosges in Paris 75004 from trusted Paris restaurant reviewers. Prawn and curry as a description simply do not do this dish proper respect. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. 390 L’Ambroisie is what the best of French dining is all about! OUR GROUP MENUS will suit all styles of events, from weddings to corporate gatherings, from cocktail dinatoire to elegant banquet dinners. The location on Place des Vosges is unique and the interior is classic elegant. The food was terrible and flavorless. The other dishes were okay but not...exceptional. Aucune deception ici ! The textures and flavors were simply out of this world. To connect with Michael, sign up for Facebook today. Ambrosia was the food of the gods on Mount Olympus. Restaurant traditionnel moderne. Note: your question will be posted publicly on the Questions & Answers page. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. Can you only order dinner or lunch? They are excited to answer questions, make suggestions and...interact with the diners, should they be invited to. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. Prawn and curry as a description simply do not do this dish proper respect. Place du Vosges is perhaps one of the most beautiful places in Paris. Did appreciate that they only offered menus in French and almost exclusively spoke only French - very authentic. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flav... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! What if I just want to go there for the experience and eat a dessert and enjoy a cup of coffee for no more than 100 EUR? Un moment en suspend ! In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). Perfect products perfectly prepared perfectly cooked perfectly served. two tables of 5, in two different dining rooms, with two different menus. Continue your visit to www.tripadvisor.com, Top Michelin Star French Restaurants in Paris. I can happily say it was a meal of a lifetime for me. Are you sure you want to delete this question? more. Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. Copyright © 2020 MICHELIN Guide. Is this restaurant suitable for solo dining? Includes the menu, 3 reviews, photos, and highest-rated dishes from L'Ambroisie. The staff also pays attention to every small detail and are so thoughtful and patient. More L'Ambroisie offers an exceptional expression of classic French Haute Cuisine, a continuous feast for the senses in the regal setting of a 16th century townhouse on Place des Vosges, Paris L’Ambroisie , Chef Bernard Pacaud’s 3 Michelin star Paris restaurant, proclaims divinity. Log In. 9 Place des Vosges, Paris 75004, France (+33) 1 42 78 51 45 L'Ambroisie 3/5 MICHELIN 9 place des Vosges - 75004 Paris Le Marais - 4e Arrondissement Their famous egg dishes are flat. interact with the diners, should they be invited to. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. The name "L'Ambroisie" ("Ambrosia" in English) comes from Greek mythology and means both "food for gods" and "source of immortality." We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. A beautiful restaurant with excellent service and presentation, but the food did not dazzle us, and the value for the money spent did not seem to compare to many of the other Michelin three and two star restaurants we’ve dined. un service de haute volée, conduit par des maitres d'hôtel efficaces et discrets, une cuisine succulente et tout en justesse tant dans les saveurs que dans les choix des accompagnements et une carte des vins généreuse. Get quick answers from L'Ambroisie staff and past visitors. I've dined there alone during dinner; you'll be fine. Hotels near Cathedrale Notre-Dame de Paris, Hotels near Basilique du Sacre-Coeur de Montmartre, Hotels near (CDG) Charles De Gaulle Airport, Late Night Caribbean Restaurants in Paris, Mediterranean Restaurants with Delivery in Paris, Restaurants for Special Occasions in Paris, Restaurants with Outdoor Seating in Paris, Mediterranean Restaurants in Champs-Elysees, Mediterranean Restaurants with Outdoor Seating in Montparnasse. Félicitations au chef triplement étoilé, Mr Pacaud qui, à n'en pas douter, mérite largement cette distinction. Seasonal menu with proven, delicious dishes. Very disappointing and not anywhere near worth the price.More, Place du Vosges is perhaps one of the most beautiful places in Paris. Exclude service charge. Bernard Pacaud's restaurant is one of the most mysterious and famous in all of Paris. Best Restaurant Wine Lists in Paris People love freedom of choice, and that's exactly what a top wine list provides for oenophiles. Pushy staff tried to convince my...wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). Nous cherchons vite une nouvelle excuse pour revenir tres vite !!!! from the moment I stepped out of the car and how warmly we were greeted. The seafood tries to over compensate with size rather than flavor. Already a two Michelin star chef in Paris, at the new Ambroisie he achieved the ultimate third star in 1988, a title he and the restaurant have kept ever since. EUR Michael Rigolet (L'Ambroisie) Michael Rigolet (L'Ambroisie) is on Facebook. With its inlaid stone and parquet floors, book-lined shelves and sumptuous Aubusson tapestries adorning honey-hued walls, L'Ambroisie has the feel of a beautiful private home. Food is great don’t get me wrong but just overpriced. Reviews of interest. Lunches are inspired by world cuisine and our evening table d’hôte is traditionally French. Un vin délicieux rendra votre repas encore plus delicieux et vous fera certainement revenir. Atmosphere was too formal for lunch and actually took away from the special feeling of dining at such a prestigious establishment. Mariage, communions, baptêmes, cocktail dînatoire. EUR L’Ambroisie situé à Paris 4 (75) est un établissement de type Restaurant Gastronomique, consultez leur carte-menu (2 pages), les horaires d'ouverture, 3 photos à voir wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? The food is indescribable. L’Ambroisie has over the years declined. I would recommend any of the other fine dining establishments in Paris.More, Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. The staff was rude and judge mental. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. OUR RESTAURANT MENUS include breakfast, lunch and dinner. I would not waste your time. Dire qu'un plat a été plus apprécié que l'autre serait mentir puisque nous avons quasiment tout testé et nous avons tout aimé. : This paragon of classic French cuisine has hosted François Hollande and Barack Obama (as well as Jacques Chirac and Bill and Hillary Clinton before that). Le cadre, le repas, le service, le sommelier, tout etait impeccable ! Unexpected flavors and textures that were sublime. the ambiance, the impeccable service and the flawless food. Sign Up. I am a foodie and have dined all over the world. Going to Ambroisie is a complete experience, including...the ambiance, the impeccable service and the flawless food. L’Ambroisie is what the best of French dining is all about!More, This is the version of our website addressed to speakers of English in Canada. is this reataurant suitable for a romantic saturday night dinner for a middle aged couple, comfortable, pleasant ambience, iro Eu200/person ? 235 - 390 EUR • Classic Cuisine MICHELIN Guide’s Point Of View Ambrosia was the food of the gods on Mount Olympus. Their famous egg dishes are flat. If don’t expect to much on the food, it will be very nice for an romantic night. The food is not good and it’s a very overpriced. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. CÔTÉ TABLE – Au restaurant L'Ambroisie, c'est le patron qui fait la cuisine et on ne s’en plaint pas ! Bernard’s son Matthieu works in the kitchen here alongside his father. Nous avons, pour l'essentiel, suivi les recommandations du maître d'hôtel. Habitué des restaurants gastronomiques et des grandes tables françaises, je dois dire que j'ai été particulièrement ébloui par les prestations offertes par ce restaurant. L'Ambroisie, Paris : consultez 526 avis sur L'Ambroisie, noté 4 sur 5 sur Tripadvisor et classé #1 731 sur 18 119 restaurants à Paris. L'Ambroisie pourrait vous faire plaisir avec un caviar savoureux. None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. Déjeuner à l'Ambroisie est comme une sublime parenthèse dans le temps ! It is also the only such restaurant that does not advertise. Pour toute réservation à partir de 7 couverts, merci de nous adresser un mail à l’adresse : contact@restaurant-ambroisie.fr Une réponse vous sera transmise sous 48h. Il passera par le café de Paris à Saint-Tropez. Une véritable table 3 étoiles qui mérite qu'on s'y arrête et qu'on y revienne. Why bother when so many other Chefs care passionately about the food they produce and want to excite the diner. The entire wait staff treats you with friendly deference. While service remains strong, the menu no longer deserves... any Michelin stars. Exclude service charge. Vaut le voyage ! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.